おすすめ料理

• 

  Uses fresh chicken slaughtered that morning ◎ Many rare cuts!

  352 yen(税込)

  Yakitori and skewers grilled by a skilled chef over charcoal, one skewer at a time.Our signature skewer is the meatball, which is served dipped in rich egg.

  続きを読む
  1/10

  

  Uses fresh chicken slaughtered that morning ◎ Many rare cuts!

  352 yen(税込)

  Yakitori and skewers grilled by a skilled chef over charcoal, one skewer at a time.Our signature skewer is the meatball, which is served dipped in rich egg.

• 

  Sea warrior rice pot

  320 yen(税込)

  The rice pot is cooked with rich chicken stock and Hiroshima oysters and served with plenty of sea urchin and salmon roe! Be sure to give it a try when you come to Nakamuraya.

  続きを読む
  1/10

  

  Sea warrior rice pot

  320 yen(税込)

  The rice pot is cooked with rich chicken stock and Hiroshima oysters and served with plenty of sea urchin and salmon roe! Be sure to give it a try when you come to Nakamuraya.

• 

  Nakamuraya's specialty [Duck thigh tataki]

  ¥ 1820(税込)

  Depending on the condition and part of the duck, we cook it at a low temperature to bring out the natural flavor of the duck to the fullest, and finally we carefully and thoroughly cook the skin.

  続きを読む
  1/10

  

  Nakamuraya's specialty [Duck thigh tataki]

  ¥ 1820(税込)

  Depending on the condition and part of the duck, we cook it at a low temperature to bring out the natural flavor of the duck to the fullest, and finally we carefully and thoroughly cook the skin.